🫙 From the Spice Rack
Thai Satay with Spicy Peanut Sauce
-Gail Shimizu BWHT68A 2 lb Pork or chicken; sliced -into strips 1" X 4" and -1/4" thick 3/4 c Thick coconut milk; for -basting meat while cooking 40 Bamboo skewers; (soak in -water...
indiansideeasy
Ingredients8 items
Ingredients
- 2tb red onions; minced
- 11/2 tb garlic; minced
- 2tb ground coriander seeds
- 1tb indian yellow curry powder
- 1tb kaffir lime leaves; finely
- 1/2ts salt
- 2tb cilantro roots; minced
- 11/2 tb lemon grass; finely chopped
Directions
- 1
Gail Shimizu BWHT68A 2 lb Pork or chicken
- 2
sliced -into strips 1" X 4" and -1/4" thick 3/4 c Thick coconut milk
- 3
for -basting meat while cooking 40 Bamboo skewers
- 4
soak in -water before using) ------------------------------FOR FOR MARINADE------------------------------ 1 1/2 tb Lemon grass
- 5
thinly sliced -(use only the base, about -1 to 3" from the root) 1 tb Galanga (Kha)
- 6
minced 2 tb Red onions
- 7
minced 1 1/2 tb Garlic
- 8
minced 2 tb Ground coriander seeds 1 tb Indian yellow curry powder 1 tb Kaffir lime leaves