Pasta Carbonara
1 lb Thick-sliced bacon, diced 2 tb Salt 1 lb Linguini 3 Eggs 1/3 c Chopped Italian parsley Grated Parmesan cheese Fresh ground pepper to taste 1. Saute the bacon in a small skille...
Ingredients
- 1lbthick-sliced bacon, diced
- 2tbsp salt
- 1lblinguini
- 3eggs
- 1/3cup chopped italian parsley
Directions
- 1
1 lb Thick-sliced bacon, diced 2 tb Salt 1 lb Linguini 3 Eggs 1/3 c Chopped Italian parsley Grated Parmesan cheese Fresh ground pepper to ta
- 2
Saute the bacon in a small skillet until crisp
- 3
Remove with a slotted spoon and drain well on a paper towel
- 4
Boil the water and cook linguini until firm and tender
- 5
Meanwhile, beat the eggs thoroughly in a large bowl suitable for serving
- 6
Have the cooked bacon and the chopped parsley ready at hand
- 7
When the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it
- 8
As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs