🫙 From the Spice Rack
Pasta and Walnut Stir-Fry
8 oz Angel Hair or Cappellini -- uncooked 3 tb Low-sodium soy sauce 2 tb Vegetable oil 1 t Sugar 1/8 ts Hot red pepper flakes 1 tb Vegetable oil 2 lg Carrots -- thinly sliced 1 Red...
maineasy
Ingredients8 items
Ingredients
- 8ozangel hair or cappellini
- 2tbsp vegetable oil
- 1tsp sugar
- 1/8tsp hot red pepper flakes
- 2large carrots -- thinly sliced
- 1red or yellow bell pepper
- 1/2small red onion -- thinly sliced
- 4ozfresh snow peas
Directions
- 1
8 oz Angel Hair or Cappellini -- uncooked 3 tb Low-sodium soy sauce 2 tb Vegetable oil 1 t Sugar 1/8 ts Hot red pepper flakes 1 tb Vegetable
- 2
While pasta is cooking, in a small bowl, combine soy sauce, vegetable oil, sugar and red pepper flakes
- 3
Heat oil in a medium skillet over high heat
- 4
Add carrots, pepper, walnuts, onion, snow peas and mushrooms
- 5
Stir-fry 1 minute
- 6
Add water
- 7
Cook and stir 3 minutes longer
- 8
Add pasta and toss to mix