🫙 From the Spice Rack
Pasta and Vegetable Carbonara
3 c Bow Tie Pasta; Farfalle, -6 Oz 8 sl Bacon 1 c Red Bell Pepper; Coarsely -Chopped 9 oz Frozen Cut Broccoli; Thawed -Do Not Drain, 1 Package 2 ts Unbleached Flour 1/4 ts Salt
italiansideeasy
Ingredients6 items
Ingredients
- 3cup bow tie pasta; farfalle,
- 1cup red bell pepper; coarsely
- 1/4tsp salt
- 1/4tsp pepper
- 3/4cup half and half
- 1/4cup fresh parmesan cheese;
Directions
- 1
3 c Bow Tie Pasta
- 2
Farfalle, -6 Oz 8 sl Bacon 1 c Red Bell Pepper
- 3
Coarsely -Chopped 9 oz Frozen Cut Broccoli
- 4
Thawed -Do Not Drain, 1 Package 2 ts Unbleached Flour 1/4 ts Salt 1/4 ts Pepper 3/4 c Half And Half 1/4 c Fresh Parmesan Cheese
- 5
Grated Cook the pasta to the desired doneness as directed on the package
- 6
Drain and keep warm
- 7
Cook the bacon over medium heat, in a large skillet, until crisp
- 8
Drain, reserving 1 Tb of the drippings in the skillet