🫙 From the Spice Rack
Pasta and Smoked Salmon Salad
3/4 lb Smoked salmon cut in strips 2 qt Water 3/4 lb Linguini or spaghetti; dry 2 tb White vinegar 1/2 c Onion; finely chopped 1 c Whipping cream 3/4 c Dry white wine 1 tb Dijon mu...
maineasy
Ingredients8 items
Ingredients
- 3/4lbsmoked salmon cut in strips
- 2qt water
- 3/4lblinguini or spaghetti; dry
- 2tbsp white vinegar
- 1/2cup onion; finely chopped
- 1cup whipping cream
- 3/4cup dry white wine
- 1tbsp dijon mustard
Directions
- 1
3/4 lb Smoked salmon cut in strips 2 qt Water 3/4 lb Linguini or spaghetti
- 2
dry 2 tb White vinegar 1/2 c Onion
- 3
finely chopped 1 c Whipping cream 3/4 c Dry white wine 1 tb Dijon mustard 1/4 c Grated parmesan 1/2 c Fresh parsley spriggs Bring water to b
- 4
As pasta cooks, boil venegar with onion in a frying pan over high heat until vinegar evaporates, about 2 minutes
- 5
Add cream, wine and mustard
- 6
Boil, uncovered, stirring often, until sauce is reduced to 1-3/4 cups
- 7
Add hot drained pasta
- 8
lift with forks to coat with sauce