🫙 From the Spice Rack
Pasta and Pine Nuts
1 c Heavy cream 1/4 c Butter 1/4 c Flour 1 Shallot; chopped 1/2 c White wine 1/4 c Pine nuts; toasted 1 tb Dill; or 1 ts Basil Salt & Pepper to taste 8 oz Pasta; cooked and drained...
sideeasy
Ingredients8 items
Ingredients
- 1cup heavy cream
- 1/4cup butter
- 1/4cup flour
- 1shallot; chopped
- 1/2cup white wine
- 1/4cup pine nuts; toasted
- 1tbsp dill; or
- 1tsp basil
Directions
- 1
1 c Heavy cream 1/4 c Butter 1/4 c Flour 1 Shallot
- 2
chopped 1/2 c White wine 1/4 c Pine nuts
- 3
toasted 1 tb Dill
- 4
or 1 ts Basil Salt & Pepper to taste 8 oz Pasta
- 5
cooked and drained Melt the butter (or margarine) in a saucepan
- 6
Whisk in the flour, and whisk until smooth and thickened
- 7
Gradually add heavy cream and wine, stirring constantly until smooth
- 8
Add dill (or preferred herbs) pine nuts and salt and pepper to taste