🫙 From the Spice Rack
Tex-Mex Cornbread
2 Egg 2/3 c Salad oil 1 c Sour cream 1 c Corn meal, yellow 3/4 c Cream style corn 1 tb Baking Powder 1 1/2 ts Salt 2 Green Onion Tops chopped fin 4 Jalapeno Peppers sm chpped 1 c C...
maineasy
Ingredients8 items
Ingredients
- 2egg
- 2/3c salad oil
- 1c sour cream
- 1c corn meal, yellow
- 3/4c cream style corn
- 1tb baking powder
- 11/2 ts salt
- 2green onion tops chopped fin
Directions
- 1
2 Egg 2/3 c Salad oil 1 c Sour cream 1 c Corn meal, yellow 3/4 c Cream style corn 1 tb Baking Powder 1 1/2 ts Salt 2 Green Onion Tops choppe
- 2
I thought it was a bit oily for my taste, so next time I would use less oil maybe about a half cup
- 3
I used 3 heaping tablespoons of Ortego hot chopped Jalopenos.I would use more next time.it was ok but I like it hotter
- 4
It was fine for those who dont like it really hot
- 5
frances *the needler*