🫙 From the Spice Rack
Pasta and Peppers with Fennel
INGREDIENTS: 8 ounces mostaccioli -- (2-1/2 cups) -- uncooked -- tube shaped macaroni 3 tablespoons olive oil 1 medium red bell pepper -- cut into thin strips 1 medium yellow bell ...
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Ingredients7 items
Ingredients
- 1medium red bell pepper -- cut into thin strips
- 1medium yellow bell pepper -- cut into thin strips
- 1medium green bell pepper -- cut into thin strips
- 1/2cupsliced green onions
- 1/4teaspoonfennel seed -- (1/4 to 1/2)
- 1/4teaspoonsalt -- (1/4 to 1/2)
- 1/8teaspoonpepper
Directions
- 1
INGREDIENTS: 8 ounces mostaccioli -- (2-1/2 cups) -- uncooked -- tube shaped macaroni 3 tablespoons olive oil 1 medium red bell pepper -- cu
- 2
rinse with hot water
- 3
Heat olive oil in large skillet over medium-high heat until hot
- 4
Add bell peppers and onions
- 5
cook and stir 2 to 5 minutes or until crisp-gender
- 6
Add mostaccioli, fennel, salt and pepper
- 7
blend well
- 8
Cook an additional 3 to 5 minutes or until mixture is thoroughly heated, stirring occasionally Dietary Exchanges: 2-1/2 Starch, 2 Vegetable,