🫙 From the Spice Rack
Pasta and Peas
2 ts Olive oil or margarine 1/4 c Chopped onion 1 Garlic clove, minced 1/2 c Sliced fresh mushrooms 1 c Tomato juice 1/2 c Frozen tiny peas 2 oz Fontina or mozzarella -cheese, shre...
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Ingredients8 items
Ingredients
- 2tsp olive oil or margarine
- 1/4cup chopped onion
- 1garlic clove, minced
- 1/2cup sliced fresh mushrooms
- 1cup tomato juice
- 1/2cup frozen tiny peas
- 2ozfontina or mozzarella
- 1ds each salt and pepper
Directions
- 1
2 ts Olive oil or margarine 1/4 c Chopped onion 1 Garlic clove, minced 1/2 c Sliced fresh mushrooms 1 c Tomato juice 1/2 c Frozen tiny peas
- 2
add onion and garlic and saute until onion is translucent
- 3
Add mushrooms and saute over high heat until mushrooms exude liquid, about 2 minutes
- 4
add juice and bring to a boil
- 5
Cook until sauce is slightly thickened, about 15 minutes
- 6
add peas and cook, stirring occasionally, for 3 minutes longer
- 7
Add remaining ingredients and cook, stirring, until cheese is melted
- 8
Serve immediately