🫙 From the Spice Rack
Pasta and Broccoli
1 lg Broccoli bunch, with at -least 4 stems Coarse-grained salt 1 lb Cavatappi or fusilli 2 lg Garlic cloves 3/4 c Olive oil Salt Freshly ground pepper 3/4 t Dried red pepper flake...
italiansideeasy
Ingredients4 items
Ingredients
- 1large broccoli bunch, with at
- 2large garlic cloves
- 3/4cup olive oil
- 4tsp capers, packed in wine
Directions
- 1
1 lg Broccoli bunch, with at -least 4 stems Coarse-grained salt 1 lb Cavatappi or fusilli 2 lg Garlic cloves 3/4 c Olive oil Salt Freshly gr
- 2
Clean broccoli, discarding tough bottom stems, and separate stems from florets
- 3
Place in 2 bowls of cold water 30 minutes
- 4
Bring large pot of cold water to boil
- 5
Add coarse salt to taste, the add pasta and immediately afterward, broccoli stems
- 6
Pasta should be cooked al dente, 9-12 minutes
- 7
About 2 minutes after adding stems, add florets
- 8
Meanwhile, mince garlic