🫙 From the Spice Rack
Pasta Alla Checca(Pasta with Steeped Tomato
1 lb Ripe plum tomatoes 1/8 c Capers 1/2 c Kalamata olives, pitted and -halved 20 Fresh basil leaves, torn -into small pieces 1/4 c Best olive oil Freshly milled black pepper 1 Gar...
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Ingredients5 items
Ingredients
- 1lbripe plum tomatoes
- 1/8cup capers
- 1/2cup kalamata olives, pitted and
- 5ozshell pasta
- 1) seed and chop the tomatoes. 2) place tomatoes,
Directions
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1 lb Ripe plum tomatoes 1/8 c Capers 1/2 c Kalamata olives, pitted and -halved 20 Fresh basil leaves, torn -into small pieces 1/4 c Best oli
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2) Place tomatoes, capers, olives, basil, 2 T olive oil, liberal grindings of black pepper, and the garlic into a ceramic bowl
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Cover with plastic wrap and place in the sun for 2-3 hours (or room temperature for 3-4 hours)
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3) Add the remaining olive oil to the cooked pasta, mix, add sauce, mix again, and mangia! Serves one
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Boun Appetito! Edward eesnyder@uiuc.edu