🫙 From the Spice Rack
Pasta Ala Puttanesca
1 lb Spaghetti, linguini, or Other pasta of your choice 2 cn Peeled italian tomatoes 1/4 c Olive oil 1 ts Oregano 1/8 ts Dried red pepper flakes 1/2 c Tiny black Nicoise olives
italiansideeasy
Ingredients8 items
Ingredients
- 1lbspaghetti, linguini, or
- 1/4cup olive oil
- 1tsp oregano
- 1/8tsp dried red pepper flakes
- 1/2cup tiny black nicoise olives
- 1/4cup drained capers
- 4cl garlic, peeled and minced
- 8anchovie filets, chopped
Directions
- 1
1 lb Spaghetti, linguini, or Other pasta of your choice 2 cn Peeled italian tomatoes 1/4 c Olive oil 1 ts Oregano 1/8 ts Dried red pepper fl
- 2
Bring 4 quarts water to a boil
- 3
add salt and stir in spaghetti
- 4
Cook until tender but still firm
- 5
Drain, and transfer to heated plates
- 6
While spaghetti is cooking, drain the tomatoes, cut them cross- wise into halves, and squeeze out as much liquid as possible
- 7
Combine tomatoes and olive oil in a skillet and bring to a boil
- 8
Keep the sauce at a full boil and add remaining ingredients except pasta, one at a time, stirring frequently