🫙 From the Spice Rack

Pasta & Vegetables

Name: Pasta & Vegetables
Ingredients: 1 cup part skim milk ricotta; 1/2 cup grated mozzarella; 1/2 cup grated romano cheese; 3 egg whites (optional); 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1/8 tsp garlic powder; 1 cup minced onions

1 c Part Skim Milk Ricotta 1/2 c Grated Mozzarella 1/2 c Grated Romano Cheese 3 Egg Whites (Optional) 1/2 ts Dried Thyme 1/2 ts Dried Oregano 1/8 ts Garlic Powder Salt & Pepper 2 c...

sideeasy

Ingredients8 items

Ingredients

1cup part skim milk ricotta
1/2cup grated mozzarella
1/2cup grated romano cheese
3egg whites (optional)
1/2tsp dried thyme
1/2tsp dried oregano
1/8tsp garlic powder
1cup minced onions

Directions

1
1 c Part Skim Milk Ricotta 1/2 c Grated Mozzarella 1/2 c Grated Romano Cheese 3 Egg Whites (Optional) 1/2 ts Dried Thyme 1/2 ts Dried Oregan
2
Set Aside.Steam Broccoli, Onions, Carrots & Celery Until Broccoli Is Crisp-Tender, About 5 Min
3
Add Pasta & Oil To Large Pot Of Boiling Water & Cook Until Pasta Is Just Tender But Still Firm To Bite, About 5 Min
4
Return To Pot
5
Add Steamed Vegetables & Toss
6
Add Cheese Mixture & Toss
7
Transfer To Serving Bowl
8
Spoon Tomatoes in Center Of Pasta

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