🫙 From the Spice Rack
Szechwan White Cut Chicken with Spicy Peanut Sauce
1 1/2 lb Chicken breasts 1 Whole green onion, cut in h 1 Quarter-size slice of fresh -ginger, crushed with a cle 1 T Dry sherry 1/2 t Each salt and sugar 2 c Water 1 c Shredded ice...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb chicken breasts
- 1whole green onion, cut in h
- 1quarter-size slice of fresh
- 1/2t each salt and sugar
- 2c water
- 1c shredded iceberg lettuce
- 21/2 t salad oil
- 2t each soy sauce and sugar
Directions
- 1
1 1/2 lb Chicken breasts 1 Whole green onion, cut in h 1 Quarter-size slice of fresh -ginger, crushed with a cle 1 T Dry sherry 1/2 t Each s
- 2
Bring to a boil, cover and simmer for 20 minutes
- 3
Remove from heat and let stand until chicken is cool enough to handle
- 4
Strain broth and save for soup
- 5
Remove and discard skin from chicken
- 6
Pull meat from bones, then pull meat in long shreds
- 7
If made ahead, cover and chill
- 8
Sauce - Stir together peanut butter and salad oil until blended