🫙 From the Spice Rack
Pancit Canton(Sauteed Egg Noodles)
-----YIELD: 8 SERVINGS----- 1 ea 14-16 oz. egg noodles -choice -of wide or thin 2 ea Tb vegetable oil 3 ea Clove garlic -- minced 1 md Onion -- sliced 1 c Cooked pork -- sliced thi...
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Ingredients6 items
Ingredients
- 3ea clove garlic -- minced
- 1medium onion -- sliced
- 1cup cooked pork -- sliced thinly
- 1cup med. shrimps -- shelled
- 2ea carrots -- sliced thinly into
- 2ea tb light soy sauce
Directions
- 1
YIELD: 8 SERVINGS----- 1 ea 14-16 oz
- 2
egg noodles -choice -of wide or thin 2 ea Tb vegetable oil 3 ea Clove garlic -- minced 1 md Onion -- sliced 1 c Cooked pork -- sliced thinly
- 3
shrimps -- shelled 2 ea Carrots -- sliced thinly into -2-inch strips 2 ea Celery stalks -- sliced thinly -diagonally 1/2 ea Of a whole cabba
- 4
Add onion, pork, prawns, carrots, celery, cabbage, 1 tablespoon soy sauce, salt and pepper
- 5
Stir while cooking
- 6
Cook for 5-8 minutes until vegetables are crisp-tender
- 7
Take out vegetable and meat mixture
- 8
Set aside