🫙 From the Spice Rack
Pan-Seared Bison Tenderloin
4 6-7 oz Bison Filets 8 oz Smoked Elk or smoked Ham -Julienned 4 tb Vegetable Oil 1 tb Chili Powder 12 oz Cooked Linguine 2 oz Morel mushrooms, julienned 2 oz Whole butter 4 oz Hea...
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Ingredients7 items
Ingredients
- 46-7 oz bison filets
- 8ozsmoked elk or smoked ham
- 1tbsp chili powder
- 12ozcooked linguine
- 2ozmorel mushrooms, julienned
- 2ozwhole butter
- 4ozheavy cream
Directions
- 1
4 6-7 oz Bison Filets 8 oz Smoked Elk or smoked Ham -Julienned 4 tb Vegetable Oil 1 tb Chili Powder 12 oz Cooked Linguine 2 oz Morel mushroo
- 2
Heat saucepan and sear filets on all sided, lower heat and cook, turning often until desired doneness
- 3
Medium Rare to Medium is recommended
- 4
Melt butter in pan and add elk and moresl
- 5
Saute 1 minute
- 6
Add linguine and heat, toss until hot
- 7
Add cream and stir until incorporated with pasta
- 8
Lightly charbroil vegetables