🫙 From the Spice Rack
Pan-Fried Noodles
1 lb Fresh thin noodles Peanut oil 2/3 c Chicken broth 1 lb Bok choy - cut into 2-in se...
chinesemaineasy
Ingredients7 items
Ingredients
- 1lbfresh thin noodles
- 1lbbok choy
- 1/2cup chicken broth
- 1tbsp thin soy sauce
- 1tbsp chinese rice wine
- 1tbsp cornstarch; dissolved in
- 2tbsp cold chicken broth
Directions
- 1
1 lb Fresh thin noodles Peanut oil 2/3 c Chicken broth ---------------------------PORK & VEGETABLE SAUCE--------------------------- 2 tb Pea
- 2
dissolved in 2 tb Cold chicken broth BLANCH 1 POUND FRESH noodles in boiling water to wash away the starch and to loosen them up (about 2 mi
- 3
Drain them well
- 4
Scatter the noodles in a baking pan
- 5
Use a pair of chopsticks and your hands to untangle them as much as possible
- 6
Put a layer of the noodles 1-inch deep in each of 2 large, heavy skillets
- 7
Pour 2 tablespoons of oil and 1/3 cup chicken broth in each
- 8
Cook over a low flame until the broth boils away and the bottom becomes brown and crisp