Paige's Favorite Chinese Chicken Casserole

Directions

1. 1

   1/4 c Liquid Butter Buds (made -from the mix) 1 1/4 c Campbell's Healthy Request -fat-free chicken broth 1/2 ts Papa Dash "lite" salt (opt.)

2. 2

   ea.) Water chestnuts

3. 3

   rinsed and drained 1 cn Campbell's 99% fat-free -Healthy Request Cream of -Chicken soup X Pam cooking spray * You can use a 16-oz

4. 4

   can of chicken (rinsed and drained) Turn the oven on and set the temperature at 350 degrees

5. 5

   Blend Liquid Butter Buds, 1/4 cup flour, 1/4 cup chicken broth, lite salt, and pepper over low heat in a saucepan

6. 6

   Stir and cook until bubbly

7. 7

   Stir in the rest of the broth and evaporated skimmed milk

8. 8

   Heat to boiling, stirring constantly