🫙 From the Spice Rack
Pad Thai Vmxv03a
8 oz Rice Vermicelli 3 T Oil 3 ea Garlic cloves, minced 1/4 c Dried Shrimp 1/4 c Fish sauce 1/4 c Sugar 2 T Tamarind juic (Lemon or lime 1 x -may be substituted) 1 T Paprika 1/2 c ...
maineasy
Ingredients8 items
Ingredients
- 8ozrice vermicelli
- 3tsp oil
- 3ea garlic cloves, minced
- 1/4cup dried shrimp
- 1/4cup fish sauce
- 1/4cup sugar
- 2tsp tamarind juic (lemon or lime
- 1-may be substituted)
Directions
- 1
8 oz Rice Vermicelli 3 T Oil 3 ea Garlic cloves, minced 1/4 c Dried Shrimp 1/4 c Fish sauce 1/4 c Sugar 2 T Tamarind juic (Lemon or lime 1 x
- 2
Drain and set aside.Heat a large skillet until hot, then add oil
- 3
Add the garlic and dried shrimp and stirfry
- 4
Add the noodles and stirfry until translucent
- 5
It may be necessary to reduce the heat if the mixture is cooking too quickly and the noodles stick.Add fish sauce, sugar, tamarind juice and
- 6
Stirfry mixture until combined
- 7
Stir in the tofu, turnip and egg
- 8
Turn the heat to high and cook until the egg sets, stirring gently