🫙 From the Spice Rack
Pad Thai Stir-Fried Rice Ribbon Noodles
-note) 4 tb Vegetable oil 1/4 lb Medium shrimp, shelled and -deveined 1 Boneless chicken breast -half, skinned, thinly -sliced 3...
maineasy
Ingredients8 items
Ingredients
- 1/4lbmedium shrimp, shelled and
- 3tbsp yellow bean sauce
- 3tbsp tomato paste
- 2tbsp fish sauce
- 1to 2 tablespoons distilled
- 3eggs
- 2tbsp chopped preserved radish,
- 1tbsp small dried shrimp
Directions
- 1
Stephen Ceideburg 6 oz Dried flat rice noodles (see -note) 4 tb Vegetable oil 1/4 lb Medium shrimp, shelled and -deveined 1 Boneless chicken
- 2
let soak about 15 minutes, or until soft and pliable
- 3
set aside
- 4
Set a wok over medium-high heat
- 5
When hot, add 2 tablespoons of the oil
- 6
Add shrimp and chicken
- 7
stir-fry until shrimp turns bright orange and chicken turns white, about 30 seconds
- 8
Set aside