Pad Thai - Midsummer Thai Dinner
8 oz Broad rice noodles 2 tb Fish sauce 3 tb Lime juice 2 tb Sugar 1 tb Tomato ketchup 1/2 ts Red chili flakes 1/4 c Vegetable oil 1 tb Garlic; chopped 8 md Shrimp; peeled/deveined...
Ingredients
- 8ozbroad rice noodles
- 2tbsp fish sauce
- 3tbsp lime juice
- 2tbsp sugar
- 1tbsp tomato ketchup
- 1/2tsp red chili flakes
- 1/4cup vegetable oil
- 1tbsp garlic; chopped
Directions
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8 oz Broad rice noodles 2 tb Fish sauce 3 tb Lime juice 2 tb Sugar 1 tb Tomato ketchup 1/2 ts Red chili flakes 1/4 c Vegetable oil 1 tb Garl
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chopped 8 md Shrimp
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peeled/deveined 8 oz Boneless chicken breast - diced 2 Eggs
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beaten 2 c Bean sprouts 3 Green onions
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slivered 2 tb Toasted peanuts ----------------------------------GARNISH---------------------------------- Coriander sprigs 1 Lime
- 6
in 8 wedges 1/2 c Bean sprouts Fresh chilies (optl) A national noodle dish of Thailand
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It is now served in many trendy restaurants
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It is a personal dish - you can add ingredients that you like, and make it as spicy or tart as you wish