🫙 From the Spice Rack
Oyster Corn Chowder#3 Tdf
1 c Orzo Pasta -- cooked per pkg. 3 c Clear Chicken Broth 1/4 c Parsley -- minced, fresh 1/2 c Leeks -- chopped 1/4 c Prosciutto -- minced Salt and white pepper, to -taste 1 1/2 c ...
maineasy
Ingredients8 items
Ingredients
- 1cup orzo pasta -- cooked per pkg.
- 3cup clear chicken broth
- 1/4cup parsley -- minced, fresh
- 1/2cup leeks -- chopped
- 1/4cup prosciutto -- minced
- 1/2tsp chipotle powder -- seenote
- 2tbsp butter -- unsalted
- 21/2 c light cream (optional)
Directions
- 1
1 c Orzo Pasta -- cooked per pkg
- 2
3 c Clear Chicken Broth 1/4 c Parsley -- minced, fresh 1/2 c Leeks -- chopped 1/4 c Prosciutto -- minced Salt and white pepper, to -taste 1
- 3
Place the chicken broth, parsley, leeks, prosciutto, salt and pepper in a large sauce pan
- 4
Simmer until the leeks are tender, or about 2 minutes
- 5
Add the corn, butter, chile, cream and oysters with their liquor
- 6
Simmer for 3 to 5 minutes longer and add the cooked orzo
- 7
Stir and serve immediately
- 8
Makes 4 servings