🫙 From the Spice Rack
Osso Buco *** (Gknm89a)
1 c All-purpose flour Salt and freshly ground pepp 1/4 c Olive oil 4 tb Butter 2 Onions; chopped 6 Lg cloves garlic; chopped 1/2 ts Dried basil 1/2 ts Oregano 28 oz Can plum tomato...
maineasy
Ingredients8 items
Ingredients
- 1cup all-purpose flour
- 4tbsp butter
- 2onions; chopped
- 6large cloves garlic; chopped
- 1/2tsp dried basil
- 1/2tsp oregano
- 28ozcan plum tomatoes
- 2cup dry white wine
Directions
- 1
1 c All-purpose flour Salt and freshly ground pepp 1/4 c Olive oil 4 tb Butter 2 Onions
- 2
chopped 6 Lg cloves garlic
- 3
chopped 1/2 ts Dried basil 1/2 ts Oregano 28 oz Can plum tomatoes 2 c Dry white wine 2 c Beef stock
- 4
homemade or ca 3/4 c Fresh parsley
- 5
chopped 1 Grated zest of two lemons 5 - 6 lb veal shank
- 6
2" thick 1
- 7
season flour with salt and pepper, dredge pieces of veal in it and shake off excess
- 8
Heat oil and butter in lg dutch oven, and quickly sear the veal over med-high heat, browning well on all sides