🫙 From the Spice Rack
Orzo with Vegetables
8 Oz Orzo -- uncooked 1 C Vegetable Broth 1 Sm Zucchini -- quartered length- -- wise, thin sliced 1 Carrot -- peel, dice 1 Lg Onion -- diced 1 C Eggplant -- peel & dice Cook orzo a...
sideeasy
Ingredients5 items
Ingredients
- 8Ozorzo -- uncooked
- 1cup vegetable broth
- 1small zucchini -- quartered length-
- 1large onion -- diced
- 1cup eggplant -- peel & dice
Directions
- 1
8 Oz Orzo -- uncooked 1 C Vegetable Broth 1 Sm Zucchini -- quartered length- -- wise, thin sliced 1 Carrot -- peel, dice 1 Lg Onion -- diced
- 2
Bring vegetable broth to a boil in a medium saucepan, add vegetables and saute until done to your liking (5-10 mins)
- 3
Drain orzo and add to vegetables
- 4
Keep cooking until it is at the temperature you like
- 5
Top with some lo/non fat cheese if you like