Orzo with Turkey and Fennel
2 teaspoons olive oil 1/3 cup minced onion 1 tablespoon minced garlic 1/2 large trimmed fennel bulb,in 1/3"dice -- about 1 cup 1 1/2 cups diced or chopped leftover turkey 3 tablesp...
Ingredients
- 2teaspoonolive oil
- 1/3cupminced onion
- 1tablespoonminced garlic
- 1/2large trimmed fennel bulb,in 1/3"dice -- about 1 cup
- 11/2 cups diced or chopped leftover turkey
- 3tablespoonminced fresh parsley
- 1/4teaspoondried sage
- 1cup(6 ounces) orzo noodles, cooked -- acc.to pkg
Directions
- 1
2 teaspoons olive oil 1/3 cup minced onion 1 tablespoon minced garlic 1/2 large trimmed fennel bulb,in 1/3"dice -- about 1 cup 1 1/2 cups di
- 2
dice about 2/3 cup 1/4 cup grated imported Parmesan cheese 1 tablespoon finely sliced fresh basil leaves Salt, freshly ground black pepper 1
- 3
Heat oil in 12-inch, non-stick skillet over medium-high heat
- 4
When hot, add onion, garlic and fennel
- 5
Cook until hot, about 3 minutes, stirring often
- 6
Add turkey, parsley, sage, cooked orzo and 1/2 cup turkey stock or chicken broth
- 7
Heat through
- 8
Add tomato, cheese, basil, salt and plenty of fresh pepper