Orzo with Sun-Dried Tomatoes

Directions

1. 1

   1/2 c Sun-dried tomatoes 1 c Boiling water 1/2 c Plus 2 T fat free canned Chicken stock 1/2 c Sliced onion 1/4 lb Sliced mushrooms 1/4 lb Or

2. 2

   Cut sun-dried tomatoes into small pieces and place in a bowl

3. 3

   Pour boiling water over them and let sit 5 minutes

4. 4

   Heat 2 T chicken stock in a nonstick pan and saute 1 minute

5. 5

   Drain the tomatoes, add them and remaining chicken stock to mushrooms

6. 6

   Raise heat and reduce liquid by half

7. 7

   When orzo water comes to a boil, add orzo and boil for 10 minutes

8. 8

   In a serving bowl, toss orzo with vegetable mixture