🫙 From the Spice Rack
Orzo with Spinach and Pine Nuts(Milliken & Feniger)
3 tablespoons olive oil 2 large bunc spinach -- stems removed and washed well coarse salt freshly ground black pepper 1/4 cup pine nuts 3 garlic cloves -- minced 3 roma tomatoes --...
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Ingredients5 items
Ingredients
- 3tablespoonolive oil
- 2large bunc spinach -- stems removed
- 3garlic cloves -- minced
- 3roma tomatoes -- cored
- 1/4cupgrated anejo or romano cheese
Directions
- 1
3 tablespoons olive oil 2 large bunc spinach -- stems removed and washed well coarse salt freshly ground black pepper 1/4 cup pine nuts 3 ga
- 2
In batches, add spinach with water clinging to leaves
- 3
Stir 2 minutes, until wilted and tender
- 4
Stir in pinch each salt and pepper
- 5
drain in colander set over bowl
- 6
When spinach is cool to handle, press down to extract liquid
- 7
Coarsely chop, reserving juice
- 8
Wipe out pan, add remaining oil