🫙 From the Spice Rack
Orzo with Spinach and Pine Nuts
1 teaspoon margarine 1 clove garlic -- minced 1 3/4 cups water 3/4 cup uncooked orzo 1/8 teaspoon salt 1 cup tightly packed chopped fresh spinach 2 tablespoons grated Parmesan chee...
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Ingredients8 items
Ingredients
- 1teaspoonmargarine
- 1clovegarlic -- minced
- 13/4 cups water
- 3/4cupuncooked orzo
- 1/8teaspoonsalt
- 1cuptightly packed chopped fresh spinach
- 2tablespoongrated parmesan cheese
- 1tablespoonpine nuts -- toasted
Directions
- 1
1 teaspoon margarine 1 clove garlic -- minced 1 3/4 cups water 3/4 cup uncooked orzo 1/8 teaspoon salt 1 cup tightly packed chopped fresh sp
- 2
Add garlic and saute 1 minute
- 3
Add 1-3/4 cups water, orzo, and salt, and bring to a boil
- 4
Reduce heat to medium-low
- 5
cook 13 minutes or until liquid is absorbed
- 6
Stir in spinach and remaining ingredients
- 7
Per serving: Cal 321 (23% from fat) / Prot 12.8g / Fat 8.1g (Sat 2g, Mono 2.7g, Poly 2.6g) / Carb 50.3g / Fiber 2.7g / Chol 4mg / Iron 3.9mg