🫙 From the Spice Rack
Orzo with Parsley
8 ounces orzo (1-1/4 cup) 1 tablespoon vegetable oil 3 tablespoons chopped parsley 1/2 teaspoon salt Bring large pot of water to boiling. Add orzo, stirring constantly, until boili...
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Ingredients4 items
Ingredients
- 8ounceorzo (1-1/4 cup)
- 1tablespoonvegetable oil
- 3tablespoonchopped parsley
- 1/2teaspoonsalt
Directions
- 1
8 ounces orzo (1-1/4 cup) 1 tablespoon vegetable oil 3 tablespoons chopped parsley 1/2 teaspoon salt Bring large pot of water to boiling
- 2
Add orzo, stirring constantly, until boiling resumes
- 3
Cook 8 to 10 minutes until tender, but firm to the bite, stirring often
- 4
Return to pot
- 5
Stir in oil, parsley, and salt.