🫙 From the Spice Rack
Orzo with Broccoli, Feta and Olives
1 1/2 cups orzo 1 bunch broccoli -- cut into florets 1/4 cup olive oil 3 tablespoons pine nuts 1/2 teaspoon crushed red pepper 3/4 cup feta cheese -- crumbled 3/4 cup black olives ...
sideeasy
Ingredients8 items
Ingredients
- 11/2 cups orzo
- 1bunch broccoli -- cut into florets
- 1/4cupolive oil
- 3tablespoonpine nuts
- 1/2teaspooncrushed red pepper
- 3/4cupfeta cheese -- crumbled
- 3/4cupblack olives -- pitted, halved
- 1/2cupparmesan cheese -- grated
Directions
- 1
1 1/2 cups orzo 1 bunch broccoli -- cut into florets 1/4 cup olive oil 3 tablespoons pine nuts 1/2 teaspoon crushed red pepper 3/4 cup feta
- 2
Add broccoli and cook until crisp-tender, about 2 minutes
- 3
Meanwhile, heat oil in heavy small skillet over medium heat
- 4
Add pine nuts and stir until golden brown, about 3 minutes
- 5
Add crushed red pepper and stir until aromatic, about 30 seconds
- 6
Remove mixture from heat
- 7
Drain orzo and broccoli
- 8
Transfer to large bowl