🫙 From the Spice Rack
Sweet and Spicy Steaks
4 boneless beef chuck top blade steaks -- 1" thick Sauce: 1/2 cup prepared chunky salsa 1/4 cup ketchup 2 tablespoons packed brown sugar 1 tablespoon Dijon mustard Make sure your s...
sideeasy
Ingredients7 items
Ingredients
- 4boneless beef chuck top blade steaks -- 1" thick
- 1/4cupketchup
- 2tablespoons packed brown sugar
- 1tablespoondijon mustard
- 1. in small bowl, combine sauce ingredients; mix well. reserv
- 2. place beef steaks on grid over medium-ash-covered coals. g
- 3. serve steaks with reserved sauce.
Directions
- 1
4 boneless beef chuck top blade steaks -- 1" thick Sauce: 1/2 cup prepared chunky salsa 1/4 cup ketchup 2 tablespoons packed brown sugar 1 t
- 2
In small bowl, combine sauce ingredients
- 3
Reserve 1/2 cup sauce
- 4
Place beef steaks on grid over medium-ash-covered coals
- 5
Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce durin
- 6
Serve steaks with reserved sauce
- 7
Entered by Gayle Albert gayle@cyberspace.com or stampmad@aol.com