🫙 From the Spice Rack
Orzo Baked with Greek Cheeses
14 1/2 oz Can chicken broth Salt 1 lb Orzo or risi pasta 1/2 c Whipping cream 1/4 c Olive oil 1/2 lb Feta cheese, crumbled 1 tb Chopped fresh dill Pepper 1/3 c Grated Kasseri or Ro...
maineasy
Ingredients5 items
Ingredients
- 141/2 oz can chicken broth
- 1/2cup whipping cream
- 1/4cup olive oil
- 1/2lbfeta cheese, crumbled
- 1tbsp chopped fresh dill
Directions
- 1
14 1/2 oz Can chicken broth Salt 1 lb Orzo or risi pasta 1/2 c Whipping cream 1/4 c Olive oil 1/2 lb Feta cheese, crumbled 1 tb Chopped fres
- 2
Pour broth into large pot
- 3
Add enough water to broth to almost fill pot
- 4
Add salt and bring to boil
- 5
Stir in orzo and boil until just tender but still firm to bite, stirring occasionally
- 6
Drain well
- 7
Return to pot
- 8
Mix in cream, oil, feta and dill