Oriental Salad with Sesame Vinaigrette Dressing
1 pk (8.75 oz) soba noodles 1 sm Carrot -- shredded in long strands 1 sm Daikon -- shredded in long strands 6 Leaves romaine lettuce -- torn 6 Leaves red leaf lettuce -- torn 1 Red...
Ingredients
- 1package (8.75 oz) soba noodles
- 1small carrot
- 1yellow bell pepper; sliced
- 1/2package (8 oz size) fried tofu
- 1/2cup brown sugar
- 1tsp salt
- 1tsp pepper
- 1/4cup salad oil
Directions
- 1
1 pk (8.75 oz) soba noodles 1 sm Carrot -- shredded in long strands 1 sm Daikon -- shredded in long strands 6 Leaves romaine lettuce -- torn
- 2
sliced 1 Yellow bell pepper
- 3
sliced 1/2 pk (8 oz size) fried tofu -- sliced 1 cn (8 oz) water chestnuts -- sliced 1 cn Mandarin orange wedges -- (11 oz), drained 1 cn (2
- 4
drained -- and cut into quarters 1/4 c Toasted sesame seed 1/2 c Brown sugar 1 ts Salt 1 ts Pepper 1/4 c Salad oil 1/2 c Lime juice 6 tb Mir
- 5
In a large bowl, toss noodles with carrot and daikon
- 6
Put lettuce on large serving platter
- 7
Top with noodle mixture, peppers, tofu, water chestnuts, mandarin oranges, and lychees
- 8
Chill until ready to serve