Orechiette Pasta with Red Onion
3 tb Virgin olive oil 3 md Red onions peeled/sliced 1 c Water 1 lb Orechiette pasta 1 cn Flat anchovies in oil (1/4" Pieces) 2 ts Chopped garlic 1/4 c Chopped fresh oregano 1/2 ts ...
Ingredients
- 3tbsp virgin olive oil
- 3medium red onions peeled/sliced
- 1cup water
- 1lborechiette pasta
- 1can flat anchovies in oil (1/4"
- 1/4cup chopped fresh oregano
- 1/2tsp salt
- 1/2tsp black pepper
Directions
- 1
3 tb Virgin olive oil 3 md Red onions peeled/sliced 1 c Water 1 lb Orechiette pasta 1 cn Flat anchovies in oil (1/4" Pieces) 2 ts Chopped ga
- 2
Meanwhile, heat the oil in a large saucepan
- 3
When it is hot, add the onions and 1 cup water
- 4
mix well and bring the mixture to a boil
- 5
Then reduce the heat to low, cover and cook for 10 minutes, until the water evaporates
- 6
Remove the lid and cook the onions for 5 minutes over high heat, stirring occasionally, until lightly browned
- 7
Add the pasta to the boiling water and return the water to a boil, stirring the pasta occasionally at first so it doesn't stick together or
- 8
Cook the pasta for 12 minutes, or until firm to the bite (al dente)