Orange and Spinach Pasta Salad

Directions

1. 1

   DRESSING---------------------------------- 1 pk 0.7 Oz Dry Italian Dressing -Mix 1/2 c Oil 1/2 c Orange Juice 1/4 ts Fennel Seed

2. 2

   Farfalle, 5 Oz 3 c Fresh Spinach Leaves

3. 3

   Torn 2 md Seedless Oranges

4. 4

   Peeled -And Sectioned 1/4 c Green Onions

5. 5

   Sliced In a small jar with a tight fitting lid, combine all of the dressing ingredients, blending well

6. 6

   Set aside

7. 7

   Cook the pasta to the desired doneness as directed on the package

8. 8

   Drain and rinse in cold water, to stop the cooking process