🫙 From the Spice Rack
Onion/Basl/Pasta :) *** Tdrh33b
5 pound Onion -- sweet 1/4 cup Brandy 1/2 cup Olive oil 1/2 teaspoon Salt & pepper going then start the pasta. Slice the onions nice and thin. In a deep skillet or dutch oven,toss ...
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Ingredients4 items
Ingredients
- 5poundonion -- sweet
- 1/4cupbrandy
- 1/2cupolive oil
- 1/2teaspoonsalt & pepper
Directions
- 1
5 pound Onion -- sweet 1/4 cup Brandy 1/2 cup Olive oil 1/2 teaspoon Salt & pepper going then start the pasta
- 2
Slice the onions nice and thin
- 3
In a deep skillet or dutch oven,toss the onions with the oil, Over med heat,cook til onions begin to get limp,stir occasionally.Lower the he
- 4
Now add the brandy and cook for 15 to 20,all liquid will-> evaporate
- 5
When pasta is ready, take the basil leaves and slice them fine,mix into the onion sauce,add salt and pepper to taste, toss with drained hot
- 6
This is yummy Hope you like it too
- 7
CAROLE TOSO (TDRH33B)