🫙 From the Spice Rack
Omelet& Noodle Dinner
1/2 c Frying oil (or more) 1/2 c Bean sprouts 2 Celery stalks -- thinly sliced 8 Snow peas -- in fine julienne 1/4 c Thinly sliced scallions 1/2 lb Diced ham 2 tb Soy sauce 1 tb Co...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2cup frying oil (or more)
- 1/2cup bean sprouts
- 2celery stalks -- thinly sliced
- 8snow peas -- in fine julienne
- 1/4cup thinly sliced scallions
- 1/2lbdiced ham
- 2tbsp soy sauce
- 1tbsp cornstarch
Directions
- 1
1/2 c Frying oil (or more) 1/2 c Bean sprouts 2 Celery stalks -- thinly sliced 8 Snow peas -- in fine julienne 1/4 c Thinly sliced scallions
- 2
HEAT 1 TEASPOON OIL in a wok or skillet over high heat
- 3
when the pan is nearly smoking, add the sprouts, celery and snow peas
- 4
Cook, stirring constantly, for 1 minute and immediately pour the veggies into a work bowl
- 5
Add scallions, ham and soy sauce
- 6
Sprinkle in cornstarch and mix well
- 7
Add eggs and water, and mix
- 8
Set the mixture aside