🫙 From the Spice Rack
Old Fashioned Macaroni and Cheese
1 8 oz. pkg. elbow macaroni -- cooked and drained 2 1/2 cups (10 oz) shredded cheddar cheese -- divided 1 1/2 cups milk 2 large eggs -- lightly beaten 1 teaspoon salt 1/8 teaspoon ...
maineasy
Ingredients6 items
Ingredients
- 18 oz. pkg. elbow macaroni -- cooked and drained
- 21/2 cups (10 oz) shredded cheddar cheese -- divided
- 11/2 cups milk
- 2large eggs -- lightly beaten
- 1teaspoonsalt
- 1/8teaspoonwhite pepper
Directions
- 1
elbow macaroni -- cooked and drained 2 1/2 cups (10 oz) shredded cheddar cheese -- divided 1 1/2 cups milk 2 large eggs -- lightly beaten 1
- 2
casserole
- 3
Layer 1/3 noodles, 1/3 cheese-repeat(save last layer of cheese until last 10 minutes of cooking)
- 4
Combine milk, eggs, salt and pepper and pour over all
- 5
Dot with butter
- 6
Cover and bake at 350 for 45 minutes
- 7
Uncover and sprinkle with remaining cheese and paprika
- 8
Bake 10 minutes longer