Noodles with Ricotta and Walnuts
10 oz Whole wheat pasta Salt 1 c Ricotta cheese - at room temperature 4 tb Soft butter 1 tb Walnut oil 1/3 c Walnuts, finely chopped 1/2 c Fresh garted Parmesan cheese Parmesan che...
Ingredients
- 10ozwhole wheat pasta
- 1tbsp walnut oil
- 1/3cup walnuts, finely chopped
- 1/2cup fresh garted parmesan cheese
- 1tbsp finely chopped chervil
Directions
- 1
10 oz Whole wheat pasta Salt 1 c Ricotta cheese - at room temperature 4 tb Soft butter 1 tb Walnut oil 1/3 c Walnuts, finely chopped 1/2 c F
- 2
OR=- Milk or Pasta Water 1 tb Snipped chives 1 tb Finely chopped chervil -=OR=- Parsley Freshly ground pepper BRING LARGE PAN OF WATER to bo
- 3
If pasta is dried, add it at this time
- 4
If it's fresh, wait until you've put together sauce ingredients
- 5
Have ready heated serving bowl or plates
- 6
Roughly mix ricotta cheese, butter, walnut oil, 1/4 cup walnuts and grated Parmesan cheese
- 7
Thin with half-and-half, stir in herbs and season with salt and pepper
- 8
Transfer mixture to wide skillet