🫙 From the Spice Rack
Bombay Nut and Raisin Mix
2/3 c Thin pretzel sticks 3 tb Butter 1 Garlic clove, crushed 1/3 c Unblanched almonds 1/3 c Pine nuts 1/3 c Unsalted cashews 1 ts Worcestershire sauce 1 ts Curry powder 1/2 ts Hot...
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Ingredients8 items
Ingredients
- 2/3c thin pretzel sticks
- 3tb butter
- 1garlic clove, crushed
- 1/3c unblanched almonds
- 1/3c pine nuts
- 1/3c unsalted cashews
- 1ts worcestershire sauce
- 1ts curry powder
Directions
- 1
2/3 c Thin pretzel sticks 3 tb Butter 1 Garlic clove, crushed 1/3 c Unblanched almonds 1/3 c Pine nuts 1/3 c Unsalted cashews 1 ts Worcester
- 2
Melt butter in a skillet
- 3
Add garlic in butter, then stir in almonds, pine nuts and cashews
- 4
Add Worcestershire sauce, curry powder and chili powder and mix well
- 5
Stir in pretzels and cook gently over medium heat 3-4 minutes, stirring frequently
- 6
Remove from heat
- 7
Add raisins and salt
- 8
Turn mixture into a serving dish and cool