Noodles with Mustard Butter
8 oz Egg noodles 1/2 ts Salt MUSTARD BUTTER: 4 tb Unsalted butter 2 tb Dijon mustard 1 ts Fresh lemon juice Dash of cayenne pepper Small handful chopped fresh -parsley Bring 3 or 4...
Ingredients
- 8ozegg noodles
- 1/2tsp salt
- 2tbsp dijon mustard
- 1tsp fresh lemon juice
Directions
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8 oz Egg noodles 1/2 ts Salt MUSTARD BUTTER: 4 tb Unsalted butter 2 tb Dijon mustard 1 ts Fresh lemon juice Dash of cayenne pepper Small han
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In the meantime prepare the mustard butter
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Cream the butter with the remaining ingredients by hand, or use a food processor or blender
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Add the noodles and salt to the boiling water
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Cook the noodles until al dente
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The time needed will depend greatly upon the thickness of the noodles, so the best test is simply bite into a noodle to determine whether it
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Serve at once
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Serves 6 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest March/April 98