🫙 From the Spice Rack
Noodles In Cucumber-Meat Sauce - Za Jiang Mei
2 tb Peanut or corn oil 1 1/2 lb Chopped pork butt 2 tb Chinese rice wine -=OR=- Dry sherry 1 tb Grated ginger 1 tb Minced garlic 6 Green onions; chopped 1/2 c Hoisin sauce 1/4 c H...
chinesemaineasy
Ingredients8 items
Ingredients
- 2tbsp peanut or corn oil
- 11/2 lb chopped pork butt
- 2tbsp chinese rice wine
- 1tbsp minced garlic
- 6green onions; chopped
- 1/2cup hoisin sauce
- 1/4cup hot bean paste
- 2tbsp sugar
Directions
- 1
2 tb Peanut or corn oil 1 1/2 lb Chopped pork butt 2 tb Chinese rice wine -=OR=- Dry sherry 1 tb Grated ginger 1 tb Minced garlic 6 Green on
- 2
chopped 1/2 c Hoisin sauce 1/4 c Hot bean paste 2 tb Sugar 1 1/2 tb Soy sauce 1 c Chicken stock 2 tb Sesame oil 1 lb Chinese wheat-flour noo
- 3
When hot, lightly brown the pork
- 4
break up clumps
- 5
Add rice wine
- 6
stir together for 1 minute or until the pork is dry
- 7
Push meat up the sides of the wok
- 8
Add ginger, garlic and half the green onions to the center of the wok