🫙 From the Spice Rack
Sweet and Spicy German-Style Mustard
2/3 c Mustard Seed 1/2 c Mustard, dry 1 c Water, cold 2 c Vinegar, cider 1 Onion, finely chopped 4 Garlic, clvs., minced 1/4 c Sugar, brown 2 ts Salt 1 ts Cinnamon 1/2 ts Allspice
maineasy
Ingredients8 items
Ingredients
- 2/3c mustard seed
- 1/2c mustard, dry
- 1c water, cold
- 2c vinegar, cider
- 1onion, finely chopped
- 4garlic, clvs., minced
- 1/4c sugar, brown
- 2ts salt
Directions
- 1
2/3 c Mustard Seed 1/2 c Mustard, dry 1 c Water, cold 2 c Vinegar, cider 1 Onion, finely chopped 4 Garlic, clvs. minced 1/4 c Sugar, brown
- 2
Allow to sit overnight in the refrigerator
- 3
Combine all remaining ingredients except honey
- 4
Simmer uncovered 10-15 minutes or until liquid reduced by half
- 5
For a hotter mustard, reduce liquid by more than half
- 6
Pour this mixture through a strainer, into the mustard and seed mixture
- 7
Blenderize thoroughly
- 8
Cook in a double boiler until the consistancy of gravy