🫙 From the Spice Rack
New Vegetable Lasagna
1 (10 Oz. ) Pkg. Chopped Spinach, Thawed & Drained 1 (12 Oz.) Carton Low Fat Cottage Cheese 2 Egg Whites Beaten 2 ts Olive Oil 3/4 c Minced Onion 1 c Sliced Mushrooms 2 cl Garlic M...
maineasy
Ingredients8 items
Ingredients
- 1(10 oz. ) pkg. chopped
- 2tsp olive oil
- 3/4cup minced onion
- 1cup sliced mushrooms
- 2cl garlic minced
- 2(14 1/2 oz.) cans tomatoes,
- 1/4cup burgendy or dry red wine
- 1/4cup tomato paste
Directions
- 1
Chopped Spinach, Thawed & Drained 1 (12 Oz.) Carton Low Fat Cottage Cheese 2 Egg Whites Beaten 2 ts Olive Oil 3/4 c Minced Onion 1 c Sliced
- 2
Combine Spinach, Cottage Cheese, & Egg Whites in A Medium Bowl
- 3
Stir Well
- 4
Set Aside
- 5
Coat A Large, Nonaluminim Saucepan With Cooking Spray
- 6
Add Oil & Place Over Medium-High Heat Until Hot
- 7
Add Onion & Saute 3 Min
- 8
OR Until Tender