🫙 From the Spice Rack
New New Orleans Pasta
1 tablespoon olive oil 1 pound chicken breast halves -- cut into strips 1/4 cup chopped chorizo sausage 2 tablespoons green onions -- chopped 1/2 tablespoon garlic -- chopped Tabas...
sideeasy
Ingredients8 items
Ingredients
- 1tablespoonolive oil
- 1poundchicken breast halves -- cut into strips
- 1/4cupchopped chorizo sausage
- 2tablespoongreen onions -- chopped
- 1/2tablespoongarlic -- chopped
- 1/4cupparmesan cheese -- grated
- 1/4poundshrimp -- peeled, deveined
- 1/2poundpenne pasta, cooked al dente -- tossed with oil
Directions
- 1
1 tablespoon olive oil 1 pound chicken breast halves -- cut into strips 1/4 cup chopped chorizo sausage 2 tablespoons green onions -- choppe
- 2
Add green onions, garlic, 2 dashes each Tabasco and Worcestershire sauce or to taste, and cook for 1 minute
- 3
Add cream, cheese, shrimp and pasta
- 4
Cook, tossing, to heat through
- 5
Adjust seasoning to taste with Bayou Blast, salt and pepper
- 6
Serve garnished with green onions
- 7
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-123 broadcast 03-12-1997) Downloaded from their W