🫙 From the Spice Rack
My Shrimp Linguine Alfredo
1 pk Fresh linguine (9 oz) 3/4 lb Jumbo shrimp (about 12) -peeled, deveined, and -coarsely chopped 1/4 lb Mushrooms; quartered 1 Garlic clove; minced 1/2 c Butter or margarine Crea...
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Ingredients4 items
Ingredients
- 1package fresh linguine (9 oz)
- 3/4lbjumbo shrimp (about 12)
- 1garlic clove; minced
- 1/2cup butter or margarine
Directions
- 1
1 pk Fresh linguine (9 oz) 3/4 lb Jumbo shrimp (about 12) -peeled, deveined, and -coarsely chopped 1/4 lb Mushrooms
- 2
quartered 1 Garlic clove
- 3
minced 1/2 c Butter or margarine Cream ( any type you like) 6 tb Parmesan cheese
- 4
grated and -divided Corn starch 1/2 ts Salt (optional) Black pepper
- 5
to -taste Whole cooked shrimp
- 6
for -garnish Parsley sprigs
- 7
for garnish Prepare linguine according to package directions
- 8
In large skillet over medium-high heat cook shrimp, mushrooms and garlic in butter 5 minutes until shrimp turn opaque, stirring frequently