🫙 From the Spice Rack
Mussels and Shrimp with Penne
1 T Olive oil 1/8 t Crushed red pepper flakes 4 T Parsley, finely chopped 1 t Mint leaf, crumbled 3/4 lb Shrimp, shelled, deveined 1 T Brandy 3 ea Garlic cloves, chopped fine 2 c F...
maineasy
Ingredients8 items
Ingredients
- 1tsp olive oil
- 1/8tsp crushed red pepper flakes
- 4tsp parsley, finely chopped
- 1tsp mint leaf, crumbled
- 3/4lbshrimp, shelled, deveined
- 1tsp brandy
- 3ea garlic cloves, chopped fine
- 2cup fresh tomatoes, chopped,
Directions
- 1
1 T Olive oil 1/8 t Crushed red pepper flakes 4 T Parsley, finely chopped 1 t Mint leaf, crumbled 3/4 lb Shrimp, shelled, deveined 1 T Brand
- 2
Add tomatoes, parsley, basil, and mint and bring to a boil
- 3
Lower heat, cover and simmer for 10 minutes
- 4
Add clam juice and shrimp, cover
- 5
cook over low heat for 2 minutes, stirring once
- 6
Add mussels and brandy, cover and cook for 2-3 minutes longer or until shrimp are pink and mussels open
- 7
Carefully remove mussels form sauce
- 8
Cook Penne al dente, drain and place in warm serving bowl