Mushrooms with Pasta and Hazelnut Oil(Mf)
2 tablespoons unsalted butter 1 pound mushrooms --ends trimmed and --sliced into 1/4 inch thick slices 2 cloves garlic -- minced 8 ounces dry linguine fini 2 tablespoons hazelnut o...
Ingredients
- 2tablespoonunsalted butter
- 1poundmushrooms
- 8ouncedry linguine fini
- 2tablespoonhazelnut oil -- (up to 3)
- 1/2cupchopped parsley
- 1/2cuptoasted hazelnuts -- chopped
Directions
- 1
2 tablespoons unsalted butter 1 pound mushrooms --ends trimmed and --sliced into 1/4 inch thick slices 2 cloves garlic -- minced 8 ounces dr
- 2
while it is cooking, make the mushroom topping
- 3
Heat butter in a large skillet
- 4
Add the mushrooms and saute for a moment, Add a cover and a tad of water and simmer for 5 minutes or until tender
- 5
Remove the cover and evaporate the liquid
- 6
Add the garlic and saute just until aromatic
- 7
Remove mushrooms from the heat and season well to taste with salt and pepper
- 8
When the pasta is done, return it to the cooking pot and toss with mushrooms, hazelnut oil and parsley