Mushrooms and Dried Tomato Sauce
1/2 oz Dried porcini 1 c Boiling water 3 Sun-dried tomatoes 2 ts Fresh rosemary or 1/2 ts Dried 2 Garlic cloves 1 tb Chopped parsley 1 sm Onion, finely diced White wine for sautein...
Ingredients
- 1/2ozdried porcini
- 1cup boiling water
- 3sun-dried tomatoes
- 2tsp fresh rosemary or 1/2
- 1tbsp chopped parsley
- 1small onion, finely diced
Directions
- 1
1/2 oz Dried porcini 1 c Boiling water 3 Sun-dried tomatoes 2 ts Fresh rosemary or 1/2 ts Dried 2 Garlic cloves 1 tb Chopped parsley 1 sm On
- 2
Reserve the soaking liquid
- 3
Finely chop the rosemary, garlic, and half the parsley together
- 4
This looks so pretty!) Saute the mushrooms, tomatoes, onion, and garlic-herb mixture in the wine for about a minute
- 5
Add salt, a generous amount of pepper, and cook over medium-high heat until the mushrooms begin to give up their liquid, after 3-4 minutes
- 6
Carefully pour the soaking liquid from the mushrooms and tomatoes into the pan (it may have sand on the bottom)
- 7
Bring to a boil
- 8
then lower the heat and simmer for 15 minutes