Mushroom Sauce
1/2 md Onion, chopped 2 Cloves garlic, minced 1 c Mushrooms, sliced 3 T Flour, toasted 1 To 1 1/2 cup water or veg. Stock 1 T Shoyu (soy sauce) 1/2 t Molasses 3/4 t Savory 1/2 Tst
Ingredients
- 1/2medium onion, chopped
- 2Clovegarlic, minced
- 1cup mushrooms, sliced
- 3tsp flour, toasted
- 1to 1 1/2 cup water or veg.
- 1/2tsp molasses
- 3/4tsp savory
- 1/2tst
Directions
- 1
1/2 md Onion, chopped 2 Cloves garlic, minced 1 c Mushrooms, sliced 3 T Flour, toasted 1 To 1 1/2 cup water or veg
- 2
Stock 1 T Shoyu (soy sauce) 1/2 t Molasses 3/4 t Savory 1/2 Tst x Black pepper & salt to Taste Thyme In a non-stick skillet, stir the flour
- 3
Pour flour to a small bowl && set asside
- 4
Reduce heat to medium && steam/saute onions && garlic, using teaspoons of the water or stock to keep them from sticking, until the onions ar
- 5
Add mushrooms, cover, and simmer for 5 to 10 minutes
- 6
The mushrooms will release liquid, cook them until it has mostly evaporated
- 7
Sprinkle flour over the mushroom && onion mixture and mix
- 8
Stir water or stock, shoyu, and molasses into the mushrooms && onions